THE BRAND

Coffee Fellows

Coffee Fellows GmbH started in Munich, Germany in 1999. From selling their first coffee to now having more than 280 partner shops across Europe, Asia, and Africa, Coffee Fellows GmbH has remained a family-owned business directed by husband-and-wife team Stefan & Kathrin Tewes. 

Both value trustworthy, personal relationships with their franchise partners; a direct exchange of thoughts, mutual support, and a fair give-and-take motto are the order of the day with Coffee Fellows and the basis of their many years of success with the café concept.

Coffee Fellows North America looks forward to bringing the Coffee Fellows experience to the North American market.

LOVERS

Our heart beats for excellent coffee. 

The secret recipe of our excellent coffee lies in our team's passion and knowledge. Each cup is meticulously crafted by our baristas using the portafilter machine, creating an exceptional taste experience. Our baristas' expert craftsmanship ensures that the grinders, along with the temperature and brewing time of the coffee machine, are perfectly calibrated daily.

WITH QUALITY

We pride ourselves on the high quality of our offerings. Each day, we prepare delicious bagel sandwiches and bake fresh pastries, ensuring every bite is fresh and flavorful. Indulge in our assortment of sweets, savor our handmade smoothies, and refresh yourself with our artisanal soft drinks. With a commitment to excellence, every item on our menu is crafted with care and attention to detail, making every visit a memorable experience.

A BIT BETTER

We use only 100% eco-friendly takeaway packaging. Our double-walled cups eliminate the need for coffee sleeves, our sipper lids almost eliminate the use of straws, and serving on china in-house further minimizes the use of paper goods.  To accommodate dietary needs and reduce our carbon footprint, we offer FREE ALTERNATIVE MILKS.

Reducing waste, supporting fair coffee trade, and using sustainable products are values we hold dear, not just as entrepreneurs, but as individuals. We are always exploring ways to make coffee enjoyment even more sustainable.